Pecan Tassies(From 1975 Edition) - cooking recipe

Ingredients

1/2 lb. oleo or butter (room temperature)
6 oz. cream cheese (room soft)
2 c. flour
2 eggs
1 1/2 c. brown sugar
3 Tbsp. melted butter
2 tsp. vanilla
1 c. chopped nuts

Preparation

First make crust by beating butter and cream cheese, then add flour.
Shape balls of dough about size of walnuts and press into ungreased small size muffin tins.