Creamy Broccoli Soup - cooking recipe

Ingredients

1 small onion, minced
4 Tbsp. butter
5 Tbsp. flour
3 c. light cream or half and half
1 to 2 c. chicken broth
1/2 tsp. nutmeg
2 (10 oz.) pkg. frozen broccoli, slightly thawed
1 can undiluted cream of potato soup
grated Cheddar cheese
salt and pepper to taste

Preparation

Saute onion in butter until tender.
Stir in flour, salt and pepper.
Gradually add cream, stirring constantly.
Add broth according to desired thickness of soup.
Add broccoli, nutmeg and potato soup.
Cook over low heat for 25 minutes.
Stir occasionally.
Pour into serving bowls; sprinkle with finely grated Cheddar cheese.