Combine ingredients, except cooked meat or poultry, in a soup pot or pressure cooker.Cover and cook 50 to 60 minutes (or 15 to 20 minutes, under pressure, according to manufacturer's directions).Sea ...
In skillet, cook beef, onion and green pepper together.Drain excess grease.Combine meat mixture with remaining ingredients in Dutch oven.Cover and simmer for 1 to 1 1/2 hours.Serves 8. ...
Saut onions and celery in butter. Add chicken broth, carrots and Tabasco and simmer 30 minutes. Add potato soup, cheese and sour cream. Simmer 15 minutes. ...
Mix flour, 2/3 cup sugar and salt.Gradually add milk.Cook over moderate heat, stirring constantly until moisture thickens and boils.Cook 2 minutes and remove from heat.Add a small amount to egg yolk ...
Mix all ingredients together and pour over chuck roast.Cover and bake at 300\u00b0 for 6 to 7 hours.Tear apart and pick the fat out. ...
Cut fish into strips like French fries.Marinate in Heinz 57 or A.1. sauce overnight.Coat fish with pancake mix or Bisquick. Fry in hot oil. ...
Heat pineapple and water to boiling.Add gelatins and stir until dissolved.Chill until partially thickened.Fold in remaining ingredients.Turn into 16 individual molds or two 1-quart molds.Chill until ...
Combine first 7 ingredients in a Dutch oven.Bring to a boil; cover.Reduce heat and simmer 45 minutes.Remove chicken, reserving broth.Discard bay leaf.Set chicken aside.Add rice and carrot to broth; ...
In a 10 inch skillet heat butter.Cook chicken and carrots until chicken is browned and carrots are tender.Add rice and cook 30 seconds, stirring constantly.Stir in milk, soup, lemon juice and pepper ...