Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. salad oil
3 eggs
2 c. shredded carrots
1 c. (No. 1 can) crushed pineapple (with liquid)
3 c. flour
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. salt
2 tsp. soda
1 c. pecans or walnuts

Preparation

Mix oil and sugar.
Add eggs, one at a time, and beat well. Add carrots and pineapple. Sift the dry ingredients and add to mixture.
Include nut meats.
Do not overbeat.
Bake in well-greased angel food pan at 350\u00b0 for 1 hour and 10 minutes.