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Instant Cobbler

Melt butter in bottom of pan.Add berries (if berries are extremely sour, a little sugar may be added directly to berries). Pour flour, sugar and milk mixture over berries.Bake at 350\u00b0 for 45 mi ...

Ham Loaf(Eight Servings)

Combine ingredients; pack into a loaf pan, 10 x 15 x 3 1/2-inch or shape into a loaf in a dripping pan.Bake at 350\u00b0 for 1 1/2 hours. ...

Lentil Soup

Rinse and cook lentil peas in large soup pot according to package directions with marrow bone and peeled onion.Remove onion and bone after 1 hour and discard.Add carrots and simmer for an additional ...

Chili

In Dutch oven, brown ground beef, onion and garlic.Drain off fat.Stir in remaining ingredients except chili beans.Heat to boiling.Reduce heat and simmer 1 hour, stirring occasionally. Stir in beans ...

Sour Cream Rhubarb Pie

Put rhubarb in a 9-inch unbaked pie crust.Mix cream, sugar, flour and egg yolks.Pour over rhubarb and bake at 350\u00b0 for 1 hour.Cool slightly.Beat egg whites and add remaining sugar. Spread over ...

Easy Clam Chowder

Drain clams.Mix all ingredients.Heat and serve with crackers. ...

Butternut Squash Casserole

Mix all ingredients and pour into greased casserole dish. ...

Vege-Chicken Soup

Cook vegetables.Add soy chicken, noodles and water.Mix seasonings and cornstarch with a little water in glass until smooth and add to soup.Cook until noodles are done. ...

Berniece'S Soup

Brown ground meat and onion.Add salt and pepper to taste. After meat is browned, add other ingredients and cook about 30 minutes. May add a little water if it cooks down too much.\tGood served with ...

South-Of-The-Border Soup

In a heavy skillet, melt 1 tablespoon of butter.Add ground beef and cook, stirring to break into small pieces.Drain well. Set aside. ...

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