Cook broccoli with onion and drain.Brown sausage and drain. Combine cheese and soup over low heat, stirring until cheese melts.Add broccoli mixture and meat.Serve with any kind of chips. ...
Brown meat and onion in pan. Drain all grease. Add chili powder, tomatoes and beans.Simmer 1 hour. ...
Prepare in a Dutch oven.Saute vegetables in 1 tablespoon oil until onion is clear.Remove from pan.Add remaining oil and brown beef, one-half at a time.Return all vegetables to the pan. Add the spice ...
In Dutch oven, cook celery and onion in margarine or butter until tender.Add water, chicken or turkey, carrots, bouillon, marjoram, pepper and bay leaf. Bring to a boil.Reduce heat, cover and simmer ...
Put the sugar and milk of the coconut together in a saucepan. Cook for 5 minutes.Add coconut and cook 10 more minutes longer, stirring constantly.Pour into greased pans and cool.Cut into squares.Put ...
Cook beans in 6 cups salted water for 1 to 2 hours or until tender.Then drain and set aside.Put onions, garlic, carrots, celery and green pepper in a saucepan with small amount of water. Bring to a ...
Blanch asparagus until crisp-tender, about 4 minutes.Rinse under cold running water and drain.Reserve 6 of the asparagus tips for garnish. Saute remaining asparagus in butter in a large saucepan ove ...
Dribble melted oleo over graham cracker crumbs.Mix and press down in a 9 x 13-inch Pyrex dish.Mix softened cream cheese and powdered sugar.Spread over crust. ...
Boil carrots, pepper and onion (carrots should be sliced crosswise) in salt and water just until tender.Do not overcook. Mix the soup, sugar, oil, vinegar, mustard and Worcestershire sauce.Cook toge ...
Sift salt, baking powder and flour two times.Cream the sugar and butter.Beat eggs into sugar and butter mixture, one at a time.Alternate flour and sour cream approximately one at a time until all is ...