Add all ingredients together and simmer until creamy.Watch the heat to make sure soup will not boil. ...
Mix 1 melted stick of butter with crumbs and a dash of salt. Mix well and put into a 13 x 9 x 2-inch pan.Beat eggs, remaining butter and sugar with mixer for no less than 5 minutes.Spread this over ...
Combine first four ingredients in a casserole dish.Bake for 40 minutes in a 350\u00b0 oven.Top with French fried onion rings during last 5 minutes of baking. ...
Fold marshmallows into whipped cream and pour into graham cracker crust.Place cherry pie filling on top of mixture. Cover with foil and refrigerate at least 8 hours.Overnight is best.Double recipe i ...
Put stock in pan.Cube potatoes, one carrot and 1/2 turnip. Cut up leeks and onion into small pieces and put all into pan. Bring to a boil. Grate the other carrot and 1/2 turnip.Add to the soup.Just ...
Combine in bowl and mix until smooth.Dip pieces of fish in batter.Heat shortening 1/2 to 1-inch deep in skillet.Pan-fry the dipped fish pieces for 1 to 2 minutes on each side or until brown. ...
Saute onions and celery in butter until soft.Stir in flour, mustard, and worcestershire cook until veggies are evenly coated and mixture is bubbly.Stir in broth, carrots, potatoes, until veggies are ...
Place the rice in a 13 x 9-inch pan. Add the soups, 1 soup can water and onion soup mix.Mix well.Add the chicken.Spoon a little sauce over chicken. Cover with aluminum foil. Bake for 2 hours at 325\ ...
Heat oil in large skillet. Add onion, garlic and green pepper to skillet. Cook vegetables until soft, stirring often. Add beef, stirring with fork to keep texture loose. Cook until meat begins to lo ...
Cook broccoli according to package directions; drain well. Add remaining ingredients; cook over low heat until thoroughly heated.Yields about 8 cups. ...