Lentil Soup - cooking recipe

Ingredients

1 lb. pkg. lentil peas
1 beef marrow bone
1 onion, peeled
4 carrots, peeled and sliced
1 baking potato, cubed
4 to 6 hot dogs, sliced thinly

Preparation

Rinse and cook lentil peas in large soup pot according to package directions with marrow bone and peeled onion.
Remove onion and bone after 1 hour and discard.
Add carrots and simmer for an additional hour, adding more water if necessary and stirring occasionally.
Add potato and hot dogs and simmer an additional 30 minutes until desired consistency.
Season with salt, pepper and thyme to taste.