Vege-Chicken Soup - cooking recipe

Ingredients

1 can diced soy chicken
1 large pkg. frozen vegetables
3 c. thin egg noodles
6 tsp. McKay's chicken seasoning
2 qt. water
4 pkg. Washington's golden broth
2 tsp. cornstarch

Preparation

Cook vegetables.
Add soy chicken, noodles and water.
Mix seasonings and cornstarch with a little water in glass until smooth and add to soup.
Cook until noodles are done.