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Turkey Chili

Brown turkey in a large pan sprayed with Pam.Add green pepper and onion.Reduce the heat and cover.Cook over medium heat until peppers are tender.Add beans, tomatoes and chili mix. Simmer for 10 minu ...

Quick And Easy Cobbler

Spray baking dish with Pam.Pour fruit into dish.Mix flour, sugar and butter in bowl until well blended (mixture will resemble corn meal).Sprinkle on top of fruit evenly and bake for 45 minutes to 1 ...

Uncle Bob'S Chicken And Rice(Foil Cooking For 1 Person)

No matter how you like it, peel skin off thighs.Now, if you like, throw skins in bottom of pouch.Next, add rice, water and salt.Mix up vegetables and toss in (after they are cut up).Add dash of salt ...

Banana Split Pie

Mix cream cheese, powdered sugar and milk; spoon into pie shell.Slice bananas over cream cheese mixture.Add pineapple over bananas and top with whipped topping.Decorate with cherries and add nuts it ...

Coach Taylor'S Mexican Chili

Combine beef, ground pepper, onion and garlic in a Dutch oven; cook over medium heat until meat is browned, stirring to crumble meat.Drain drippings.Add kidney beans and remaining ingredients; cover ...

Cherry Cola Mold

Blend cream cheese and mayonnaise until smooth.Dissolve Jell-Os in boiling water.Stir into cheese mixture, blending well.Drain cherries and pineapple, measuring 1 1/2 cups syrup. Then add syrup and ...

Italian Cream Cake

Cream shortening, sugar and margarine.Beat until smooth. Add egg yolks, beat well.Combine flour and soda and add to creamed mixture alternately with buttermilk.Add vanilla, coconut and nuts.Fold in ...

Vegetable And Black-Eyed Pea Soup

In 5-quart pan, add oil to heat.Add ham, carrots, celery and onion.Stir frequently until veggies are tender, about 10 minutes.Add zucchini and cook 5 minutes or until tender.Stir in peas, tomatoes, ...

New Englander'S Special

Withelectricmixer or rotary beater, gradually blend soup, chili sauce and onion into cream cheese.Chill.Serve with crackers or chips.Makes about 2 1/2 cups. ...

Reuben Sandwiches

*Use packaged thin sliced meat.Cut each slice in half; fold over onto bread.Use one to two packages per loaf. ...

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