Chili - cooking recipe

Ingredients

3 lb. ground beef
2 medium onions, chopped
2 cloves garlic, minced
2 1/2 c. tomato juice
2 (8 oz.) cans tomato sauce
1 (1 lb.) can tomatoes
4 Tbsp. chili powder
1 tsp. salt
1 tsp. oregano
2 (15 oz.) cans chili beans in chili gravy
2 Tbsp. taco sauce

Preparation

In Dutch oven, brown ground beef, onion and garlic.
Drain off fat.
Stir in remaining ingredients except chili beans.
Heat to boiling.
Reduce heat and simmer 1 hour, stirring occasionally. Stir in beans with gravy; simmer another hour.