Ham Loaf(Eight Servings) - cooking recipe

Ingredients

1 1/2 lb. ground ham
3/4 lb. ground lean fresh pork
1 c. cracker crumbs
2 eggs, slightly beaten
1/2 tsp. salt (more if ham is mild)
1 c. milk

Preparation

Combine ingredients; pack into a loaf pan, 10 x 15 x 3 1/2-inch or shape into a loaf in a dripping pan.
Bake at 350\u00b0 for 1 1/2 hours.