Sour Cream Rhubarb Pie - cooking recipe

Ingredients

1 1/2 c. fresh rhubarb
1 c. sour cream
1 1/2 c. sugar
1 Tbsp. flour
3 egg yolks, beaten
3 egg whites
6 Tbsp. sugar

Preparation

Put rhubarb in a 9-inch unbaked pie crust.
Mix cream, sugar, flour and egg yolks.
Pour over rhubarb and bake at 350\u00b0 for 1 hour.
Cool slightly.
Beat egg whites and add remaining sugar. Spread over pie and bake about 15 minutes.
Makes 6 to 8 servings.