Berniece'S Soup - cooking recipe

Ingredients

1 to 2 lb. ground chuck or round
1 large chopped onion
2 cans Ro-Tel tomatoes (mild to hot)
1 can chopped tomatoes or stewed tomatoes with onions, basil and garlic
1 can chili beans
2 cans Campbell's minestrone soup

Preparation

Brown ground meat and onion.
Add salt and pepper to taste. After meat is browned, add other ingredients and cook about 30 minutes. May add a little water if it cooks down too much.\tGood served with grated cheese and sour cream on top.