Place peaches in 9-inch baking dish.Cover with 1/2 cup sugar. Set in oven to warm while mixing remaining ingredients.Blend the butter and sugar together.Sift dry ingredients together.Add to sugar mi ...
Cook beets until tender.Remove beets from juice.Add to juice Sure-Jell and lemon juice.Boil 8 minutes.Add sugar and jello.Boil 10 minutes and pour into jars.Seal. ...
Cream sugar, oil, eggs, vanilla, cinnamon and salt.Beat until lemon color and texture is smooth.Sift flour and soda and beat into creamed mixture.Add pineapple, carrots, nuts and coconut.Grease a 9 ...
Mix first 4 ingredients, then stir in last 3 ingredients. Bake in 9 x 13-inch or Bundt pan at 350\u00b0 for 30 to 35 minutes. ...
Beat eggs until frothy.Slowly beat in melted butter, sugar, vanilla, nutmeg and Grand Marnier.Fold in whipped cream.Chill. ...
In a mixing bowl, stir together packaged biscuit mix and shredded cheese.Make a well in the center.Add beer all at once.Stir just until mixture clings together.Knead gently on a lightly floured surf ...
Cook vegetables in broth until tender, then blend in a blender or use a potato masher to blend vegetables.Add 1 pint of low-fat milk or skimmed milk.Season to taste with salt and pepper.Heat and ser ...
Spray 9 x 13-inch pan with Pam spray.Remove the crusts from bread and cut into cubes.Layer the bread, cheese and optional additions.Continue layers.Combine eggs, milk, salt and mustard.Pour over lay ...
Bring a small quantity of water to boil in a soup pot.Add celery, onion, leeks and garlic and cook until vegetables are tender and slightly yellowed.Add the carrot, canned tomatoes with juice, tomat ...