Combine water, diced potatoes and beef powder in a 3-quart pot.Simmer until potatoes are very tender.Mash potatoes but do not drain.Add pepper, Beau Monde and cumin.Simmer 10 minutes. Blend flour in ...
For each sandwich, fill between slices of rye with Swiss cheese, 2 slices of corned beef and Summer Slaw.Makes 6 sandwiches. ...
Preheat oven to 350\u00b0.Lightly coat a 10-inch pie pan with cooking spray.In a medium mixing bowl, add flour, salt and baking powder and stir to combine.Add melted margarine, milk, egg and pudding ...
Mix sugar, syrup and cream in large pot (2-quart).Bring to a boil.Stir constantly until (soft ball) 234\u00b0 to 240\u00b0 on candy thermometer.Remove from heat; let set for 5 minutes.Add butter; be ...
Place meat in pot.Cover with water; let boil for half an hour, skimming broth.Wash and cut beans.Add to meat and cook until meat is tender.Add onion, tomatoes and spices.Fry garlic in butter; add to ...
Pour peaches in baking pan.In medium bowl combine flour, sugar and milk.Flour will be lumpy.Pour over top of peaches and cut pieces of margarine or butter over top.Bake at 350\u00b0 for 35 to 50 min ...
Mix all together for 2 minutes.Bake in 4 small loaf pans at 350\u00b0 until toothpick comes out clean. ...
Combine potatoes, carrots and celery in a large pot. Add water. Cook for 20 minutes or tender. Drain liquid. Set vegetables aside. Saute onion in butter in small pot. Stir in flour, salt and pepper. ...
Mix flour and butter; mix with other ingredients except pecans.Butter edges of pie crust; put 1 cup of pecans in each crust.Pour 1/2 of mixture in each crust.Bake at 425\u00b0 for 10 minutes.Reduce ...