Pecan Pies - cooking recipe

Ingredients

1 1/2 c. white Karo syrup
1 c. sugar
3 Tbsp. melted butter
2 Tbsp. flour
1 tsp. vanilla
3 eggs, beaten
2 pie crusts (regular size)
2 c. chopped pecans

Preparation

Mix flour and butter; mix with other ingredients except pecans.
Butter edges of pie crust; put 1 cup of pecans in each crust.
Pour 1/2 of mixture in each crust.
Bake at 425\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 and bake 30 minutes more.