Fry bacon and remove from pan.Saute chopped pepper and onion in bacon drippings.Add ground chuck and brown.Add remaining ingredients.Put in a baking dish and bake at 350\u00b0 for 45 minutes to 1 ho ...
Cook broccoli in 2 cups of water until tender.Add cheese. Allow to melt before adding the rest of the ingredients.Add milk to the consistency that you want. ...
Melt the butter in a soup pot.Saute the onions, celery, and carrots.Combine the chicken broth with half and half.Stir the flour into the vegetables, mixing well.Add the liquid and stir. Add the pota ...
Slice all vegetables and toss with olive oil and soup mix. Bake in a 13 x 9-inch pan at 450\u00b0 for 20 to 30 minutes, stirring once. ...
In a 13 x 9 x 2-inch casserole dish, layer the lettuce, celery, pepper, eggs, onion, peas and bacon.Mix salad dressing with sugar.Spread on top of layers.Sprinkle with Cheddar cheese. Refrigerate un ...
Saute onion in skillet sprayed with non-stick cooking spray. Combine squash, soup and sour cream in bowl. Add onion, carrot, salt and pepper; mix well. Fold in bread crumbs. Spoon into a 2-quart cas ...
Mix peaches and Sure-Jell.Bring to a full rolling boil and boil for 1 minute stirring constantly.Then add sugar slowly and bring back to boil and boil 1 minute.take off stove and add cherries, vanil ...
Combine well the eggs, Eagle Brand milk, vanilla and salt until thoroughly blended.Gradually beat in milk.Gently fold in whipped cream.Pour into punch bowl or serving cups.Sprinkle with nutmeg. ...
In a bowl, mix flour, sugar, baking powder, baking soda and cinnamon.Then add carrots, oil and eggs.Beat until well mixed. ...
Thaw peas right in fridge in the bag.Add water chestnuts, olives, celery, green onions and cheese.Bind together with mayonnaise that has a small amount of lemon juice and a dash of nutmeg. ...