In buttered casserole, put layer of vegetables in order given; spoon and spread soup over top and sprinkle with cheese.Melt butter over low heat.Trim bread and cut each slice into 4 strips.Dip bread ...
Brown ground beef with onion.Heat tomato juice and beans. Add ground beef; bring to boil.Add brown sugar.Add salt and pepper plus chili powderif needed. ...
Combine first four ingredients and brown in a large frying pan.Drain all excess fat. ...
Pour all 4 cans of soup over rice and mix. Butter and season chicken breasts. Put rice in casserole dish. Add chicken on top. Cover and cook at 325\u00b0 for 3 1/2 hours. Uncover the last 30 minutes ...
This pie is best if made directly in the pie shell.First add sugar, flour, and salt in pie shell and mix well.Next add the half and half, whipping cream, and vanilla.Mix with index finger until suga ...
In 10-inch skillet over medium heat, add 1/2-inch water. Bring to a boil.Add carrots and cook 5 minutes until tender-crisp. Drain.In the same skillet, combine milk and basil until smooth. Add carrot ...
Boil chicken in Dutch oven with celery, onion, salt and pepper over medium heat for 45 minutes to 1 hour.Chicken should almost fall off bones. ...
Bring to a boil 1 cup water and 1 stick margarine.Gradually stir in 1 cup flour (use whisk to avoid lumps).Take from stove. Add eggs, one at a time, beating well after each addition.Pour into a grea ...
Mix first 4 ingredients and pat into pie plate.Bake 15 minutes at 400\u00b0.When cool, crumble into 9 x 13-inch pan. ...
Cream sugar and oil.Add eggs.Cream until soft.Sift flour and measure and sift dry ingredients.Add to other ingredients and mix well.Fold in grated carrots and nuts.Cook 35 minutes at 275\u00b0 in 3 ...