Saute onion in oil. Add carrot and celery and saute for 2 to 3 minutes. Add broccoli, potato and water. Simmer until vegetables are quite tender. Stir in one cup of milk, and puree the mixture in a ...
In top of double boiler, melt morsels with Eagle Brand milk. Cook for 5 to 10 minutes or until mixture is thick and smooth. Remove from heat.In large bowl, mix wheat squares and pecans. Pour morsel ...
Halve squash through stem end.Scrape out seeds and fiber. Halve each piece through stem end.Arrange, cut side up, in baking dish. ...
Cook onion in hot fat until tender but not brown.Slice two of the frankfurters in rounds, then combine with beans, molasses, mustard and salt.In a greased 2-quart casserole, alternate layers of the ...
Melt the butter in a large pot.Add the onion, carrots and celery; cook for 10 to 15 minutes, stirring from time to time. Add the potatoes and parsley; stir until coated.Stir in the stock; cook, part ...
Mix and heat mixture.Put in between and on top of 6 biscuits.One box of biscuit mix makes 6 biscuits.Can save center slices of eggs to garnish top of biscuits. ...
Blend oil and sugar.Add eggs, beating after each egg.Sift flour, soda powder, salt and cinnamon; add to oil and sugar mixture.Mix well and add the carrots and pecans.Mix well. Pour into three grease ...
Boil potatoes; set water aside.Fry bacon until crisp.Add onion to bacon grease; saute 2 to 3 minutes; drain.Add potatoes and water.Bring to a boil.Stir in cream of chicken soup and sour cream gradua ...
In small bowl, mix nuts, cinnamon and 1/2 cup sugar.Cream butter and 1 cup sugar, beating until light and fluffy with beater at full speed.Add eggs, one at a time.Add vanilla.Add flour, baking powde ...