Cut up turkey tenders to bite size pieces. Roll in bread crumbs until coated then deep-fry until golden brown. Chop up scallions. Sprinkle over cooked tenders. Pour sweet and sour dressing on top an ...
Simmer all ingredients, except milk, flour and Velveeta, for 20 minutes until tender.Add milk and flour.Cook and stir over low heat until thickened.Add Velveeta and stir until melted. (Be sure to st ...
Heat oven to 350\u00b0.Blend soup with milk. Reserve 1/2 cup of the mixture. Stir together remaining soup mixture, rice, mushroom soup and half of the onion soup mix.Pour into pan, 11 1/2 x 7 1/2 x ...
Cook macaroni with onion; drain.Add remaining ingredients. Return to heat (low).Simmer about 10 minutes or until heated through. ...
Mix all ingredients together.Grease skillet, batter with cornmeal.Pour mixture in skillet and cook at 350\u00b0 for 45 minutes.Do not overcook. ...
In 1 1/2-quart casserole, combine soup, sour cream, onion and pepper.Stir in potatoes until blended.Bake at 350\u00b0 for 30 minutes or until hot and bubbling.Garnish with shredded Cheddar cheese. ...
Put all into a crock-pot and cook.Add half and half and shredded cheese towards the end. ...
Cut chicken breasts in small pieces. Add a little oil to bottom of frying pan. Brown the onion, then add chicken.Let it cook for about 1/2 hour. During the chicken cooking, boil the water. When boil ...
Saute onions in butter until tender.Arrange on unbaked 9-inch pie shell.Beat eggs slightly and add evaporated milk, salt and pepper.Pour mixture over onions.Bake at 425\u00b0 for 20 minutes. ...
Peel and slice eggplant.Drop in boiling salted water; cook until tender.Saute onion in butter until tender but not brown. Combine eggplant, onion, sugar, mushroom soup and egg.Pour into baking dish. ...