Sour Cream Potato Soup - cooking recipe

Ingredients

5 c. water
2 1/2 c. diced potatoes
2 Tbsp. beef bouillon powder
1/2 tsp. medium grind black pepper
2 tsp. Beau Monde seasoning
1 tsp. ground cumin
1 Tbsp. flour
1 c. Pet milk
1 c. sour cream
parsley

Preparation

Combine water, diced potatoes and beef powder in a 3-quart pot.
Simmer until potatoes are very tender.
Mash potatoes but do not drain.
Add pepper, Beau Monde and cumin.
Simmer 10 minutes. Blend flour into Pet milk and stir slowly into soup.
Blend sour cream into soup.
Heat just to boiling.
Sprinkle with parsley and serve at once.
Serves 6.