Peach Cobbler - cooking recipe

Ingredients
    1 can peaches
    1 c. all-purpose flour
    1 c. sugar
    1 c. milk
    1 stick margarine or butter
Preparation
    Pour peaches in baking pan.
    In medium bowl combine flour, sugar and milk.
    Flour will be lumpy.
    Pour over top of peaches and cut pieces of margarine or butter over top.
    Bake at 350\u00b0 for 35 to 50 minutes or until golden brown.

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