In 13 x 9-inch square cake pan or casserole dish, lay in peaches (drain peaches).Put juice in large saucepan.Add vanilla flavor, oleo and cinnamon.Cook over low heat.Stir.Add cornstarch.Dissolve abo ...
Mix milk and lemon juice.Then fold in Cool Whip and crushed pineapple (not drained).Pour into graham cracker crust and place in refrigerator and let chill from 30 to 45 minutes before serving.Makes ...
In a microwave, melt margarine in a small dish for 20 seconds on High.Add pepper, leek, stock and thyme.Cover with vented plastic wrap; microwave on High until vegetables are tender, about 3 minutes ...
Blend flour, salt, sugar and baking powder. Cut in shortening until crumbly. Combine milk and 1/4 cup ice water. Add all at once to flour mixture.Mix well.Knead dough. Roll out and cut into biscuits ...
To 2 cups medium white cream sauce, add 1/2 cup sour cream, 2 tablespoons prepared mustard and 1 tablespoon prepared horseradish. ...
Combine all into a large pot and heat slowly for 1 to 2 hours until thickened.Stir occasionally to keep from sticking.Feeds 8 to 10.Good served with barbecue sandwiches. ...
Cook rice according to package directions.Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain.Add the rice, broccoli, soup, milk, seasoning blend, salt and pepper; ...
Chop all vegetables coarsely.Add water and bouillon cubes. Bring to a boil, then simmer about 45 minutes or until vegetables are tender.Contains 145 calories per serving. ...
Mix together and press into 13 x 9 x 2-inch baking dish. Chill for 1 hour. ...
Combine flour, salt, baking powder, pudding mix, margarine egg and milk.Beat at medium speed for 3 minutes.Pour into lightly greased 9-inch pie plate.Top with sliced peaches.Drain and reserve syrup. ...