Cut bacon into approximately 1-inch size pieces and fry until crisp. Add chopped onion and saute for a few minutes to lightly brown.Add sliced zucchini, minced garlic, salt, pepper and stir.Cover an ...
Boil the squash in a pot. You can also steam it.Heat the water in a pot and maintain it just below a boil.Warm a third pot to medium (last pot, I promise) and add the oil and onion. Coat the onion i ...
In a large skillet over medium heat add olive oil, chopped onion, garlic, and carrots; cook until tender. Place ground turkey in skillet and chop into small pieces. Lightly brown until meat is no lo ...
Spray a large stock pot with cooking spray and saute onion, garlic, and carrots over medium heat, about 5 minutes until beginning to soften. Add a couple tablespoons of the broth if needed to preven ...
Combine the gelatin, sugar and salt in a bowl.Add the boiling water and stir until the gelatin dissolves.Add in the lemonade concentrate.Chill just until the gelatin begins to set around the edges.A ...
In a large stock pot, combine the koshier salt, brown sugar, vegetable stock, peppercorns, Allspice, and ginger.Boil to dissolve the sugar, then chill the broth mixture.The night before cooking your ...
Mix sour cream and ranch dressing and chill!Serve with any vegetables. ...
In large stockpot add onions, celery and garlic to the olive oil and saute until just tender.Add the broth, tomatoes, garbanzo beans and blend while heating through.Add the remaining vegetables and ...
Cook onions and garlic in butter in a large saucepan, over medium-low heat until tender and golden brown.Stir frequently, about 20 minutes.Stir in tomato juice, broth, water, and picante sauce.Bring ...
Pre heat oven to 220 degrees C.Beat egg yolks and sugar well.Add lemon rind, ground almonds and carrots.Mix.Sift together the flour, baking powder and a pinch of salt.Add to the carrot mixture.Fold ...