Green Bean Stew - cooking recipe

Ingredients

2 lb. lamb or beef, cubed
3 cloves garlic, chopped
4 medium tomatoes, chopped
2 Tbsp. salt
1/2 tsp. allspice
1 1/2 lb. green beans
1 large onion, chopped
2 Tbsp. butter
1/2 tsp. pepper
1/4 tsp. nutmeg

Preparation

Place meat in pot.
Cover with water; let boil for half an hour, skimming broth.
Wash and cut beans.
Add to meat and cook until meat is tender.
Add onion, tomatoes and spices.
Fry garlic in butter; add to beans.
Cook until beans are tender. Serve with fluffy rice.