Leek And Sweet Pepper Toss - cooking recipe

Ingredients

1 1/2 tsp. margarine
1/3 c. minced sweet red pepper
1/3 c. minced leek
2 Tbsp. stock
1/2 tsp. dried thyme
1 Tbsp. grated Romano cheese

Preparation

In a microwave, melt margarine in a small dish for 20 seconds on High.
Add pepper, leek, stock and thyme.
Cover with vented plastic wrap; microwave on High until vegetables are tender, about 3 minutes.
Toss with cooked broccoli or other vegetables; sprinkle on cheese.
Serve warm as a side dish or tossed with hot pasta as an entree.
Serves 4.