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Baked Potato Soup

Make roux with butter, flour, milk, salt and pepper.Add the insides of the potatoes, bacon and cheese to the roux.Heat thoroughly and garnish with green onions and sour cream. ...

Clam Chowder

Saute bacon in Dutch oven until crisp.Pour off pan drippings. Set aside. Drain clams; reserve 1 cup juice. Set clams aside. Add clam juice and next 5 ingredients to bacon. Bring to a boil, cover and ...

Egg Drops For Soup

Mix all ingredients together well.Will be a sticky mixture. If too thick, add 1 tablespoon water.Spoon and press through large hole ladle strainer, pressing with the back of a tablespoon. Let drop i ...

Carrot Cake

Add all ingredients and mix well.Put in a well-greased and floured pan.Bake at 350\u00b0 for 35 minutes or until well done. ...

Chili

Dice onion and brown.Add ground beef and brown.As you mix together, add tomato sauce and stir.Add chili spice, salt and pepper to taste.Serve with French bread.If time permits, add green pepper. ...

Mexican Cornbread

In mixing bowl, add cornmeal, flour, sugar and cheese.Put into blender corn, eggs, jalapeno peppers, oil and onion; chop well.Add this to first 4 ingredients and mix well.Add buttermilk and blend we ...

Pinto Bean Pie(Mock Pecan)

Beat eggs; combine with mashed beans and other ingredients. Bake in uncooked pie shell for 40 minutes at 350\u00b0. ...

Italian Cream Cake

Use an electric mixer and combine all ingredients except coconut and nuts.Mix well.Add coconut and nuts.Spread on cooled cake. ...

Grandmother Dunlap'S Broccoli

Cook broccoli and drain.Combine rest of ingredients, except crackers, with the broccoli.Put in greased casserole and sprinkle with crumbled crackers.Bake at 350\u00b0 for 45 to 50 minutes.Serves 10 ...

Lo-Cal Vegetable Omelet

Cut; measure carrots and onion.Melt 3 tablespoons butter in 10-inch skillet over medium heat, about 3 minutes.Slice mushrooms.Add carrots, onion, mushrooms and 1/8 teaspoon salt to skillet.Saute 10 ...

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