Peach Cobbler - cooking recipe

Ingredients

3 large cans peach slices
2 c. sugar
1 Tbsp. vanilla flavor
2 Tbsp. cornstarch
1 stick oleo
1 Tbsp. cinnamon
frozen pie crust

Preparation

In 13 x 9-inch square cake pan or casserole dish, lay in peaches (drain peaches).
Put juice in large saucepan.
Add vanilla flavor, oleo and cinnamon.
Cook over low heat.
Stir.
Add cornstarch.
Dissolve about 10 minutes.
Pour over peaches.
Lay pie crust on wax paper.
Cut in strips.
Lay on top of peaches. Bake at 350\u00b0 for 1 1/2 hours.