Quick And Easy Broccoli Soup - cooking recipe
Ingredients
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1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of potato soup
1 can Cheddar cheese soup
1 (10 oz.) pkg. frozen chopped broccoli, drained and defrosted
4 c. milk
Preparation
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Combine all into a large pot and heat slowly for 1 to 2 hours until thickened.
Stir occasionally to keep from sticking.
Feeds 8 to 10.
Good served with barbecue sandwiches.
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