Quick And Easy Broccoli Soup - cooking recipe

Ingredients
    1 can cream of mushroom soup
    1 can cream of chicken soup
    1 can cream of potato soup
    1 can Cheddar cheese soup
    1 (10 oz.) pkg. frozen chopped broccoli, drained and defrosted
    4 c. milk
Preparation
    Combine all into a large pot and heat slowly for 1 to 2 hours until thickened.
    Stir occasionally to keep from sticking.
    Feeds 8 to 10.
    Good served with barbecue sandwiches.

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