Dieter Vegetable Soup - cooking recipe

Ingredients

1 head cabbage
5 carrots
4 stalks celery
1 large onion
5 tomatoes or 15 oz. can tomatoes
6 bouillon cubes (beef)
6 c. water

Preparation

Chop all vegetables coarsely.
Add water and bouillon cubes. Bring to a boil, then simmer about 45 minutes or until vegetables are tender.
Contains 145 calories per serving.