Carrot Soup Extraordinaire - cooking recipe

Ingredients

2 Tbsp. butter
1 small onion, chopped
1 1/2 c. carrots, sliced thin
2 c. chicken stock
1/2 small can frozen orange juice, thawed
1 c. light cream
powdered cloves

Preparation

Saute onion in butter. Add carrots and chicken stock.
Simmer until carrots are tender.
Puree in blender.
Add orange juice concentrate and cream.
Add 2 or 3 dashes of powdered cloves. Wonderful served hot or cold.
Serves 4 to 6.