Cheesy Potato Soup - cooking recipe

Ingredients

10 c. diced potatoes
1/2 c. mild white onion or 1 1/2 tsp. onion flakes
2 Tbsp. butter
1 Tbsp. salt
2 c. milk
1 can Cheddar cheese soup
4 c. California mix vegetables (optional)

Preparation

Brown the butter in the soup kettle (don't burn).
Add the potatoes, covering with enough water to go over them 1 inch.
Add salt.
Bring to boil and continue until potatoes are soft.
Add milk and Cheddar cheese soup.
Stir often, making sure this doesn't boil hard.