Green Bean-Pork Casserole(Low-Fat) - cooking recipe

Ingredients

1 medium onion
4 or 5 fresh mushrooms
4 or more pieces pork loin or chicken
2 cans green beans (any kind)
1 can cream of celery or cream of chicken (use Healthy Request)

Preparation

Cut into pieces and saute the onion and mushrooms in a lightly sprayed skillet. Add pork or chicken and brown.
Dilute the cream soup with water or milk and pour into skillet. Cover and cook for 5 to 10 minutes.
Line casserole dish with green beans. Add meat and pour soup over top. Cover and bake at 350\u00b0 for 20 to 30 minutes.
(Contains around 10 fat grams for pork or 7 for chicken.)