Beef 'N Cream 'N Nut Spread - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
4 tsp. milk
5 oz. chipped dried beef
1 c. sour cream
4 Tbsp. minced green pepper
4 Tbsp. minced onion
1 c. chopped walnuts

Preparation

Mix all ingredients, except for walnuts (can be done more easily in a food processor).
Spread in quiche dish or large pie plate.
Top with chopped walnuts.
Bake for 20 minutes at 350\u00b0. Serve hot with crackers or French bread cubes.