Potato Soup - cooking recipe

Ingredients

6 medium potatoes, peeled and sliced
2 onions, sliced
1 carrot, pared and sliced
1 rib celery, chopped
7 chicken bouillon cubes
1 tsp. parsley
5 c. water
pepper to taste
1/3 c. oleo
1 c. evaporated milk
chopped chives
salt to taste

Preparation

Place the first 6 ingredients in enough of the water (1 to 1 1/2 cups) and bring to a boil.
Reduce heat and simmer until the vegetables are tender.
Remove from the heat and mash the vegetables.
Add the remaining ingredients, all but milk.
Return to heat and bring to a boil.
Add the evaporated milk.
Turn heat off.
Serves 6.