Mix ingredients.Pour in pie crust.Bake 45 minutes at 350\u00b0. Cool.Beat egg whites very stiff.Put on pie and brown. ...
Roll out crescent rolls onto 1 large (or 2 small) cookie sheets.Seal off perforations.Bake at 375\u00b0 for 8 to 10 minutes (lightly brown).Cool for 10 minutes. ...
Preheat oven to 400\u00b0.Mix sour cream, sugar, flour, egg, almond extract and salt into a bowl.Mix in blueberries. Spoon into crust. Bake until filling is set, approximately 25 minutes. ...
Drain peas and add remaining ingredients. Add enough mayonnaise to make it creamy. Refrigerate until chilled. ...
Cook in large pot for 30 to 45 minutes, then serve.This contains only 4 calories per serving. ...
Use three 8-inch wax paper lined layer pans.Preheat oven to 350\u00b0.Combine butter or margarine and shortening and beat well. Add sugar and beat until fluffy.Add egg yolks, one at a time. Sift flo ...
Turn it all into green fluff in a blender.Garnish with paprika and use as a dip for raw or deep fried vegetables or pour over a baked potato. ...
Cook onions in a Dutch oven with 8 cups water until partly done.Add chicken parts, garlic, olive oil, oregano, salt and pepper.Cook chicken until 2/3 done.Spray a roasting pan with Pam.Place chicken ...
Heat butter, 1 cup sugar and 2 cups milk in top of double boiler until butter melts.Add cornstarch and milk mixture to it and continue cooking and stirring until mixture thickens, about 5 minutes.Po ...
Cube potatoes and place in large stock pot. Add butter and just enough water to cook potatoes without having them stick. At the same time cook and drain the sausage and dice the onion and crush the ...