Pinto Bean Pie(Mock Pecan) - cooking recipe

Ingredients

1 1/2 c. sugar
3 eggs
3/4 c. pinto beans (unseasoned)
1/3 c. margarine
1/4 Tbsp. vanilla

Preparation

Beat eggs; combine with mashed beans and other ingredients. Bake in uncooked pie shell for 40 minutes at 350\u00b0.