Carrot Cake - cooking recipe

Ingredients

1 1/3 c. oil
2 c. sugar
3 eggs
2 c. flour
2 tsp. baking soda
1 small can crushed pineapple
2 tsp. vanilla
1 tsp. salt
1 box Baker's coconut
1 c. chopped nuts
2 c. shredded carrots

Preparation

Add all ingredients and mix well.
Put in a well-greased and floured pan.
Bake at 350\u00b0 for 35 minutes or until well done.