Mexican Cornbread - cooking recipe

Ingredients

1 2/3 c. self-rising cornmeal
1/2 c. self-rising flour
1/2 c. sugar
1/3 c. sharp cheese
3/4 c. buttermilk
1 c. cream-style corn
2 eggs
2 to 3 jalapeno peppers, chopped
1/2 c. oil
1 medium size onion, chopped

Preparation

In mixing bowl, add cornmeal, flour, sugar and cheese.
Put into blender corn, eggs, jalapeno peppers, oil and onion; chop well.
Add this to first 4 ingredients and mix well.
Add buttermilk and blend well.
Pour in muffin pans and cook in 350\u00b0 oven.
Makes 24 muffins.