Combine all ingredients in bowl.Pour ingredients into Pyrex. Preheat oven to 350\u00b0.Place Pyrex into oven for 30 minutes or until golden brown. ...
Cut bacon pieces in half.Wrap around 6 or 8 green beans. Arrange in baking dish. ...
Combine all ingredients. Pour into buttered 9 x 13-inch pan. Bake at 400\u00b0 for 25 to 30 minutes.Cut into squares and serve. ...
In large kettle, fry onions in small amount of margarine, then add ground bison.Cook until almost done.Combine all ingredients and simmer for 10 to 20 minutes.Serve with crackers or toast bison cut- ...
Cut beef into 1-inch squares.Brown chopped onions in butter, then add paprika.Fry slightly being careful not to darken paprika.Then add beef, salt and pepper.Simmer until is tender in its own juices ...
Cook vegetables as directed; drain.Stir soup and milk into vegetables in saucepan.Heat, stirring occasionally, until hot. Sprinkle 1/3 cup cheese on each serving.Serves 3 to 4. ...
Cook green beans until tender (10 to 15 minutes).Melt margarine in a small saucepan.Saute onions until lightly brown. Stir in salt and flour.Gradually add evaporated milk.Cook over medium-high heat ...
Heat oven to 400\u00b0.In skillet brown ground beef.Add onion; cook until tender.Drain excess fat.Add barbecue sauce and brown sugar.Separate dough into 10 biscuits.Place each biscuit in ungreased m ...
Mix graham cracker crumbs and butter together and press into a 9 x 13-inch pan.Beat confectioners sugar, eggs, butter and vanilla on high for 20 minutes.Do not underbeat.Spread over crust.Add pineap ...