In large bowl, combine all ingredients.Mix well.Spoon into individual serving dishes or large serving bowl.Chill 30 minutes.Garnish as desired.Refrigerate leftovers. ...
Sift all dry ingredients together, then rub in cracklings. Combine eggs, sour cream and water.Add to dry ingredients.Mix lightly to form a soft dough, but firm dough.Roll out on a floured board to 1 ...
Wash the beans.Add to the water and bring to a boil.Boil 2 minutes. Remove from heat and let the beans soak for 1 hour. Simmer the beans for 20 minutes. Add tomatoes, celery, carrot, potato, rice, o ...
Combine first 4 ingredients.Add egg yolks, stirring until well blended. Stir in milk slowly. Cook over low heat in double boiler, stirring constantly, until mixture thickens.Add butter and vanilla. ...
Cut a thin slice off of each tomato top.Scoop out and discard pulp.Invert the tomatoes on a paper towel to drain.In a small bowl, combine the remaining ingredients; mix well.Spoon into tomatoes.Refr ...
Simmer until veggies are cooked, chill and reheat. (It tastes better that way.) ...
Heat oven to 375\u00b0.Arrange carrots in ungreased baking dish. layer cauliflowerets over carrots.Dot with butter and sprinkle with nutmeg.Cover and bake until vegetables are tender, 50 to 55 minut ...
Chop vegetables and add to chicken broth. Cook until tender. Put in blender or food processor on puree. Heat and serve. Good with a spoon full of sour cream on top. ...
In bowl, add oleo to stuffing mix and water if needed.Dilute soup with 1/2 cup milk. ...
Combine eggs, sugar, spices, salt, lemon juice and butter. Stir in raisins and nuts.Pour into unbaked pie shell.Bake in moderate oven at 350\u00b0 about 30 or 40 minutes. ...