Hungarian Crackling Biscuits - cooking recipe

Ingredients

4 c. flour
1 c. sugar
3 c. ground cracklings
1 c. sour cream
3 whole eggs
1/4 c. water or enough to make a soft dough
1 Tbsp. salt
2 tsp. baking powder
1 tsp. baking soda

Preparation

Sift all dry ingredients together, then rub in cracklings. Combine eggs, sour cream and water.
Add to dry ingredients.
Mix lightly to form a soft dough, but firm dough.
Roll out on a floured board to 1/2-inch.
Cut with a small, round cookie cutter. Make impressions on top with knife crisscross fashion and place on a cookie sheet 1/2 inch apart.
Brush top with beaten egg and bake in a 375\u00b0 oven for 25 minutes.