Place all ingredients in a blender and mix on medium-high speed until smooth and creamy. Use as a sour cream substitute. ...
Cook beans until tender.Add lentils.Cook a little longer. While beans are cooking, dice and saute onions.Add tomatoes and salsa.Add sauce mixture to beans.Simmer over low heat until the cornbread is ...
In large kettle, combine potatoes, carrots, onion, pepper, parsley and bouillon cubes.Just cover vegetables with water and cook until tender, 15 to 20 minutes.Do not drain. ...
Melt the margarine in a large, heavy saucepan.Add the onion; saute until the onion is translucent.Add the chicken broth, water, carrots, rice, thyme, pepper and salt; cook over medium heat, stirring ...
Soak beans in water overnight; drain.Add fresh water.Cook slowly with ham bone for 2 hours.Add onions, celery salt, seasoned salt, garlic salt, salt and pepper.Remove ham bone; trim off any meat and ...
Trim excess fat from the oxtails (unless you love fat!) and place in a large pot.Fill with water to cover the oxtails and more. Add everything but the potatoes, carrots and whiskey to the pot.Bring ...
Combine ingredients, mixing until well blended.Chill.Serve with fresh fruit.Yields 1 cup. ...
Drain salmon; reserve liquid.Flake salmon and set aside. In a pot, cook onion and celery in butter until tender.Blend in flour; add milk and potatoes.Cook until potatoes are tender.In another pot, c ...
Heat oven to 400\u00b0.Heat water and margarine to rolling boil; stir in flour, all at once.Beat in eggs, all at one time, until smooth.Drop dough by tsp. onto ungreased baking sheet.Bake about 30 m ...
In skillet, brown beef and onions.Add soup, sour cream and seasonings.Simmer 5 minutes.Serve over noodles.Goes well with French bread and a tossed salad. ...