Raisin Cream Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
2 1/2 Tbsp. lemon juice
2 Tbsp. melted butter
1 c. seedless raisins
1/2 c. walnuts

Preparation

Combine eggs, sugar, spices, salt, lemon juice and butter. Stir in raisins and nuts.
Pour into unbaked pie shell.
Bake in moderate oven at 350\u00b0 about 30 or 40 minutes.