Blt Bites - cooking recipe

Ingredients

16 to 20 cherry tomatoes
1 lb. bacon, cooked and crumbled
1/2 c. mayonnaise or salad dressing
1/3 c. chopped green onion
3 Tbsp. parmesan cheese
2 Tbsp. snipped fresh parsley

Preparation

Cut a thin slice off of each tomato top.
Scoop out and discard pulp.
Invert the tomatoes on a paper towel to drain.
In a small bowl, combine the remaining ingredients; mix well.
Spoon into tomatoes.
Refrigerate for several hours.
Yield: 16 to 20 servings.