Cherry Chiffon Dessert - cooking recipe

Ingredients

1 (21 oz.) can cherry filling or topping, chilled
1 (15 1/4 oz.) can pineapple chunks or crushed, chilled and well drained
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
1 (8 oz.) container frozen nondairy whipped topping, thawed (3 1/2 c.)
1 c. miniature marshmallows

Preparation

In large bowl, combine all ingredients.
Mix well.
Spoon into individual serving dishes or large serving bowl.
Chill 30 minutes.
Garnish as desired.
Refrigerate leftovers.