Clam Dip - cooking recipe

Ingredients

6 to 8 can minced clams
8 oz. pkg. softened cream cheese
clam juice from clams
6 drops of Tabasco sauce
1/2 tsp. Worcestershire sauce
1/4 tsp. salt
3 Tbsp. minced onions

Preparation

Mix all ingredients together. Refrigerate overnight. Excellent with crackers or chips.