Potato Soup - cooking recipe

Ingredients

8 to 10 potatoes, peeled and diced
4 c. milk
1 small onion, peeled and chopped finely
1 tsp. parsley
1 tsp. basil
salt and pepper to taste

Preparation

Cook potatoes
in
enough
water
to
cover until soft; drain. Add other\tingredients
and simmer over low heat about 20 minutes.
Add more or less milk to desired thickness.