Vegetable Soup - cooking recipe

Ingredients

1 c. vegetarian beef chunks, soak in warm water while putting together other ingredients
1 c. diced onion
1 c. sliced celery
1 c. sliced carrots
2 cloves garlic, minced
1 (16 oz.) can corn, undrained
1 (16 oz.) can garbanzo beans
2 c. shredded cabbage
1 c. frozen or fresh green beans
1 c. (16 oz.) tomatoes, cut up
1 c. (15 oz.) tomato sauce
1 c. (15 oz.) red kidney beans, undrained
2 c. water
5 tsp. beef bouillon granules
1 Tbsp. parsley flakes
1 tsp. salt
1/2 tsp. oregano
1/2 tsp. sweet basil
1/4 tsp. black pepper

Preparation

Add all ingredients except cabbage and green beans.
Bring to boil, lower heat; cover and simmer 20 minutes.
Add cabbage and green beans, bring to boil and simmer until vegetables are tender. Yields 12 servings.