Clam Chowder - cooking recipe

Ingredients

2 cans chopped clams
2 (10 1/2 oz.) cans tomato soup
1 c. ketchup
4 medium potatoes, diced
4 carrots, diced
2 sticks celery, sliced
1 small onion, chopped
1 tsp. parsley
2 Tbsp. oil
1 tsp. Old Bay seasoning
1 tsp. pepper
1/2 tsp. salt
6 c. water

Preparation

All all ingredients except clams in a 6-quart pot.
Cook vegetables until tender.
Add clams and juice last.
Simmer 15 minutes, then serve.
Makes 8 servings.