Mix and let stand for 2 minutes, then drop into muffin pans with spoon.Bake at 400\u00b0 for 30 minutes. ...
Combine first seven ingredients and mix well.Add vinegar, mustard and cream.Chill.Serve on leaf lettuce. ...
Put all ingredients in crock-pot.Cover and cook on low for 8 to 10 hours. ...
Mix flour, brown sugar, chopped nuts and oleo.Spread into a 9 x 13-inch pan.Pat down.Bake at 400\u00b0 for 15 minutes.Cool; crumble and pat down. ...
Mix cream, sugar, vinegar and salt.Break lettuce into bite size pieces.Add onion and toss with cream dressing.Serves 4. ...
Cream butter and shortening; gradually add 1 cup sugar and cream again.Mix dry ingredients.Gradually add to creamed mixture.Stir in nuts.Shape into 1-inch balls.Place 2 inches apart on greased cooki ...
Measure beet juice in large pan; heat to boiling.Add Sure-Jell and Kool-Aid.Mix well and bring to boiling again.Add sugar and bring to boil and boil for 3 minutes.Pour in jars and seal.This tastes l ...
In large saucepan over medium heat, heat 5 cups milk, Egg Beaters and sugar until thickened, stirring constantly.Remove from heat.Stir in vanilla and rum extracts.Cover and chill. Just before servin ...
Brown Italian sausage and drain.Add celery and cook for 10 minutes.Add rest of ingredients and cook 20 minutes.Sprinkle with Parmesan cheese. ...
Mix tapioca with the sugar then the hot water and stir.The tapioca does not lump so easily this way.Cook the tapioca over a double boiler for 15 minutes, stirring frequently.Remove from heat; stir i ...