Pineapple Minute Tapioca - cooking recipe

Ingredients

1/2 c. Minute tapioca
1/4 c. sugar
pinch of salt
1 qt. hot water
1 c. pineapple (crushed), drained

Preparation

Mix tapioca with the sugar then the hot water and stir.
The tapioca does not lump so easily this way.
Cook the tapioca over a double boiler for 15 minutes, stirring frequently.
Remove from heat; stir in the pineapple.
Garnish with a slice of whole pineapple.
Serve with whipped cream or ice cream.