Bring lentils to a boil.Reduce heat and simmer for about 1 hour.Add chopped onions, celery and carrots; stir while simmering 10 minutes.Add chopped tomatoes and minced garlic; simmer 3 minutes.Add p ...
Wash chicken; pat dry.Saute rice in frying pan in 2 tablespoons of butter just until brown, along with the pepper and onion.Place in baking dish.Add consomme; mix.Place chicken breasts on top.Cover ...
Put the sliced peaches in baking dish. Cover with 1 cup sugar. Dot with butter and put in a 375\u00b0 oven until the batter is prepared.Sift dry ingredients. Beat egg and add hot water, then dry mix ...
Thaw peas.In small bowl, combine mayonnaise, yogurt, vinegar, pickle relish and mustard.Shred lettuce.Cut onion into half rounds by halving onion and slicing each half. ...
Combine squash, sugar, butter, spices and salt.Stir in eggs and milk.Pour into pastry shell.Bake at 400\u00b0 for 50 minutes. Knife should come out clean when tested. ...
Brownchicken in margarine;add water; cover.Simmer for 25 minutes.Take chicken out; add rice, soup and vegetables. Bringtoboil.Takeoffheatandlet stand for 5 minutes. Serve on plate with chicken on to ...
Combine all ingredients in a large Dutch oven.Bring to a boil over medium heat.Reduce heat and simmer 10 minutes. Remove and discard cinnamon sticks.Serve hot.Yields 14 cups. ...
Melt butter in a large saucepan.Stir in celery, carrot and onion; coat with butter.Add chicken.Cook over low heat, covered, for 10 to 15 minutes.Remove chicken, cut into small cubes and return to pa ...
Mix together and place in greased muffin tins.Bake in a preheated oven at 375 for 9 to 11 minutes, until golden brown. Yield: 12. ...