Vegetable Beef Soup - cooking recipe

Ingredients

1 lb. beef shanks or veal bones
1 (14 1/2 oz.) can tomatoes
2 carrots, sliced
2 to 3 stalks celery, sliced
1 or 2 medium potatoes, pared and diced
2 or 3 c. water
3 to 4 whole peppercorns
2 to 3 beef bouillon cubes
1 (10 oz.) pkg. frozen mixed vegetables, peas or lima beans

Preparation

Put all ingredients in crock-pot.
Cover and cook on low for 8 to 10 hours.